A hearty loaf with a spelt/wheat/white flour base full of pumpkin, flax, sunflower, millet and sesame seeds!
Light and airy, this classic buttery loaf is a crowd pleaser.
White/wheat oats porridge loaf, this mellow slightly sweet bread is great for sandwiches.
French style loaf with fresh rosemary inside and flaked maldon salt on the crust.
Traditional tart sourdough with wild caught yeast from the Willamette valley.
Light rye blend with flax seeds.